Le traitement frigorifique des fruits et des légumes, extrait de "La conservation par le froid des denrées périssables."
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| Author / Creator: | Monvoisin, A. (Alexandre), 1878- |
|---|---|
| Imprint: | Paris, Dunod, 1947. |
| Description: | vi, 95 p. illus. 26 cm. |
| Language: | French |
| Subject: | Cold storage Frozen foods Fruit Vegetables Cold storage. Frozen foods. Fruit. Vegetables. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925109 |
| LEADER | 01402nam a2200373I 4500 | ||
|---|---|---|---|
| 001 | 3925109 | ||
| 003 | ICU | ||
| 005 | 19990910000000.0 | ||
| 008 | 781006s1947 fr a 001 0 fre | ||
| 010 | |a 47029101 | ||
| 035 | |a (OCoLC)4280090 | ||
| 040 | |a DLC |c GAT |d CGU | ||
| 049 | |a CGUA | ||
| 050 | |a TP493 |b .M63 | ||
| 082 | |a 664.8 | ||
| 100 | 1 | |a Monvoisin, A. |q (Alexandre), |d 1878- | |
| 245 | 1 | 3 | |a Le traitement frigorifique des fruits et des légumes, |b extrait de "La conservation par le froid des denrées périssables." |
| 260 | |a Paris, |b Dunod, |c 1947. | ||
| 300 | |a vi, 95 p. |b illus. |c 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 650 | 0 | |a Cold storage | |
| 650 | 0 | |a Frozen foods | |
| 650 | 0 | |a Fruit | |
| 650 | 0 | |a Vegetables | |
| 650 | 7 | |a Cold storage. |2 fast |0 http://id.worldcat.org/fast/fst00867003 | |
| 650 | 7 | |a Frozen foods. |2 fast |0 http://id.worldcat.org/fast/fst00935459 | |
| 650 | 7 | |a Fruit. |2 fast |0 http://id.worldcat.org/fast/fst00935548 | |
| 650 | 7 | |a Vegetables. |2 fast |0 http://id.worldcat.org/fast/fst01164784 | |
| 929 | |a retrocon | ||
| 999 | f | f | |i 244774fd-8913-55d4-adb3-837c88f4d3da |s fcb9d790-42d5-5a0b-a184-97b348a12efe |
| 928 | |t Dewey Decimal classification |a 664.8 V701 |l JCL |c JCL-SciDDC |i 4100388 | ||
| 927 | |t Dewey Decimal classification |a 664.8 V701 |l JCL |c JCL-SciDDC |e CRERAR |b 73139623 |i 6382845 | ||
