Quick freezing, a digest of authoritative information on quick freezing of foods for the home,

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Bibliographic Details
Author / Creator:Pierce, Anne Lewis.
Imprint:New York, M. Barrows and company [1944]
Description:xv, 17-84 p. plates. 21 cm.
Language:English
Subject:Frozen foods
Refrigeration and refrigerating machinery
Frozen foods.
Refrigeration and refrigerating machinery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925107
Hidden Bibliographic Details
Notes:"First printing."
"Bulletins on quick freezing": p. 77-78.
committed to retain 20170930 20421213 HathiTrust
Description
Item Description:"First printing."
Physical Description:xv, 17-84 p. plates. 21 cm.
Bibliography:"Bulletins on quick freezing": p. 77-78.