Quick freezing, a digest of authoritative information on quick freezing of foods for the home,

Saved in:
Bibliographic Details
Author / Creator:Pierce, Anne Lewis.
Imprint:New York, M. Barrows and company [1944]
Description:xv, 17-84 p. plates. 21 cm.
Language:English
Subject:Frozen foods
Refrigeration and refrigerating machinery
Frozen foods.
Refrigeration and refrigerating machinery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925107
Hidden Bibliographic Details
Notes:"First printing."
"Bulletins on quick freezing": p. 77-78.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Loading map link
Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.8 V400
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian