The story of food preservation
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Author / Creator: | Swank, Edith Elliott. |
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Imprint: | [Pittsburgh] H. J. Heinz company [1942] |
Description: | 3 p. l., 9-99, [2] p. ill. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3925098 |
Other authors / contributors: | H.J. Heinz Company University of Pittsburgh. Fanny Edel Falk Elementary School. |
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Notes: | "First edition." Teacher's guide for class presentation of the Story of food preservation, as prepared by the Falk Experimental School, Univ. of Pittsburgh: 8 p. inserted. "Bibliographical notes": p. 97-99. |
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