The story of food preservation

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Bibliographic Details
Author / Creator:Swank, Edith Elliott.
Imprint:[Pittsburgh] H. J. Heinz company [1942]
Description:3 p. l., 9-99, [2] p. ill.
Language:English
Subject:Food -- Preservation
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925098
Hidden Bibliographic Details
Other authors / contributors:H.J. Heinz Company
University of Pittsburgh. Fanny Edel Falk Elementary School.
Notes:"First edition."
Teacher's guide for class presentation of the Story of food preservation, as prepared by the Falk Experimental School, Univ. of Pittsburgh: 8 p. inserted.
"Bibliographical notes": p. 97-99.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.8 V203
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