Quick-frozen foods,

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Bibliographic Details
Corporate author / creator:United States. Bureau of Foreign and Domestic Commerce
Imprint:[Washington, 1938]
Description:13 p. incl. tables. 27 cm.
Language:English
Subject:Food -- Preservation
Food -- Preservation.
Format: U.S. Federal Government Document Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3925085
Hidden Bibliographic Details
Other authors / contributors:Mundee, C. Roy, 1891-
Porcher, Frances C., 1915-
Notes:Cover-title.
At head of title: Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director.
Electroprinted.
"Selected list of references on quick freezing."--p. 10-13.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.8 T803
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian