Andersen, A. J. C. (1953). Refining of oils and fats for edible purposes. Academic Press.
Chicago Style (17th ed.) CitationAndersen, Aage Jorgen Christian. Refining of Oils and Fats for Edible Purposes. New York: Academic Press, 1953.
MLA (8th ed.) CitationAndersen, Aage Jorgen Christian. Refining of Oils and Fats for Edible Purposes. Academic Press, 1953.
Warning: These citations may not always be 100% accurate.