APA (7th ed.) Citation

Andersen, A. J. C. (1953). Refining of oils and fats for edible purposes. Academic Press.

Chicago Style (17th ed.) Citation

Andersen, Aage Jorgen Christian. Refining of Oils and Fats for Edible Purposes. New York: Academic Press, 1953.

MLA (8th ed.) Citation

Andersen, Aage Jorgen Christian. Refining of Oils and Fats for Edible Purposes. Academic Press, 1953.

Warning: These citations may not always be 100% accurate.