Refining of oils and fats for edible purposes.

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Bibliographic Details
Author / Creator:Andersen, Aage Jorgen Christian.
Imprint:New York, Academic Press, 1953.
Description:204 p. illus. 25 cm.
Language:English
Subject:Oils and fats, Edible
Oils and fats, Edible.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3924659

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 668.1 W301
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR