The fundamentals of food engineering,
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| Author / Creator: | Charm, Stanley E. |
|---|---|
| Edition: | 2d ed. |
| Imprint: | Westport, Conn., Avi Pub. Co., 1971. |
| Description: | xv, 629 p. illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3923735 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664 Y101
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
