The fundamentals of food engineering,

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Bibliographic Details
Author / Creator:Charm, Stanley E.
Edition:2d ed.
Imprint:Westport, Conn., Avi Pub. Co., 1971.
Description:xv, 629 p. illus. 24 cm.
Language:English
Subject:Food industry and trade
Food Handling
Food-Processing Industry
Alimentos (Tecnologia E Engenharia)
Engenharia De Alimentos
Food industry and trade
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3923735
Hidden Bibliographic Details
ISBN:0870550942
Notes:Includes bibliographical references.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664 Y101
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