Elements of food engineering,

Elements of food engineering,

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Bibliographic Details
Author / Creator:	Parker, Milton E.
Imprint:	New York, Book Division, Reinhold, 1952-54.
Description:	3 v. illus. 24 cm.
Language:	English
Subject:	Food Food industry and trade Food. Food industry and trade.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3923645

Hidden Bibliographic Details
Other title:	Food engineering.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664 W202 c.1
Issues:	v.1-3
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