Chocolate, cocoa and confectionery: science and technology

Saved in:

Bibliographic Details
Author / Creator:	Minifie, Bernard W.
Edition:	[1st U.S. ed.]
Imprint:	Westport, Conn., Avi Pub. Co., 1970.
Description:	viii, 624 p. illus., maps. 25 cm.
Language:	English
Subject:	Confectionery Chocolate Cocoa Chocolate Cocoa Confectionery
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3923576

Hidden Bibliographic Details
ISBN:	0870550977
Notes:	Includes bibliographies.

MARC


LEADER	00000nam a2200000 4500
001	3923576
005	19990910000000.0
008	710512r1970uuuuctuab b 001 0 eng
003	ICU
010			\|a 75140406
020			\|a 0870550977
035			\|a (OCoLC)141237
040			\|a DLC \|c DLC \|d CGU
049			\|a CGUA
050	0		\|a TX791 \|b .M55 1970
082			\|a 664/.153
100	1		\|a Minifie, Bernard W. \|0 http://id.loc.gov/authorities/names/n79076144 \|1 http://viaf.org/viaf/116347686/
245	1	0	\|a Chocolate, cocoa and confectionery: science and technology \|c [by] Bernard W. Minifie.
250			\|a [1st U.S. ed.]
260			\|a Westport, Conn., \|b Avi Pub. Co., \|c 1970.
300			\|a viii, 624 p. \|b illus., maps. \|c 25 cm.
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
504			\|a Includes bibliographies.
650		0	\|a Confectionery \|0 http://id.loc.gov/authorities/subjects/sh85030823
650		0	\|a Chocolate \|0 http://id.loc.gov/authorities/subjects/sh85024603
650		0	\|a Cocoa \|0 http://id.loc.gov/authorities/subjects/sh85027619
650		7	\|a Chocolate \|2 fast \|0 http://id.worldcat.org/fast/fst00858278
650		7	\|a Cocoa \|2 fast \|0 http://id.worldcat.org/fast/fst00866134
650		7	\|a Confectionery \|2 fast \|0 http://id.worldcat.org/fast/fst00874623
929			\|a retrocon
999	f	f	\|i 7abe624f-7087-564f-9ffc-ead190c7cb9e \|s e197ca56-ced5-583b-a6a7-5a6a6a4db690
928			\|t Dewey Decimal classification \|a 663.91 Y001 \|l JCL \|c JCL-SciDDC \|i 4100281
927			\|t Dewey Decimal classification \|a 663.91 Y001 \|l JCL \|c JCL-SciDDC \|e CRERAR \|b 29611709 \|i 6381194