| Summary: | Recognized as the industry standard, this definitive guide provides a comprehensive review of chocolate & confectionery production & processing operations. The technical & scientific aspects of the various manufacturing procedures are emphasized: formulations & recipes are used as needed to supplement explanations & to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers & compounds, ingredients, sweeteners, starches & colors, applied methods, food value, packaging & entomology.
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