Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Author / Creator:Minifie, Bernard W.
Edition:[1st U.S. ed.]
Imprint:Westport, Conn., Avi Pub. Co., 1970.
Description:viii, 624 p. illus., maps. 25 cm.
Language:English
Subject:Confectionery
Chocolate
Cocoa
Chocolate
Cocoa
Confectionery
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3923576
Hidden Bibliographic Details
ISBN:0870550977
Notes:Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 663.91 Y001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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