Chocolate and confectionery.

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Bibliographic Details
Author / Creator:	Williams, C. Trevor (Cecil Trevor)
Edition:	[2d ed.]
Imprint:	London : L. Hill, 1953.
Description:	239 p. : ill. ; 22 cm.
Language:	English
Subject:	Confectionery Chocolate Chocolate. Confectionery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3923566

Hidden Bibliographic Details
Notes:	committed to retain 20170930 20421213 HathiTrust

MARC


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