Chocolate and confectionery.

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Bibliographic Details
Author / Creator:Williams, C. Trevor (Cecil Trevor)
Edition:[2d ed.]
Imprint:London : L. Hill, 1953.
Description:239 p. : ill. ; 22 cm.
Language:English
Subject:Confectionery
Chocolate
Chocolate.
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3923566
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX791.W56 1953
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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