The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.
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| Author / Creator: | Simmonds, P. L. (Peter Lund), 1814-1897 |
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| Imprint: | London, New York, E. & F.N. Spon, 1885. |
| Description: | xii, 461 p. 19 cm. |
| Language: | English |
| Subject: | Food of animal origin Food Habits Food Preferences Meat Animals -- Food. Food of animal origin. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3922151 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.3 O500
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| c.1 |
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Loan period: standard loan
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