The animal food resources of different nations, with mention of some of the special dainties of various people derived from the animal kingdom.

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Bibliographic Details
Author / Creator:Simmonds, P. L. (Peter Lund), 1814-1897
Imprint:London, New York, E. & F.N. Spon, 1885.
Description:xii, 461 p. 19 cm.
Language:English
Subject:Food of animal origin
Food Habits
Food Preferences
Meat
Animals -- Food.
Food of animal origin.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3922151
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Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.3 O500
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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