Flour milling processes.
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| Author / Creator: | Scott, J. H. (James Hay), 1900- |
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| Edition: | 2d ed., rev. |
| Imprint: | London, Chapman & Hall, 1951. |
| Description: | 670 p. illus. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921883 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.72 W101
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
