Flour milling processes.
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Author / Creator: | Scott, J. H. (James Hay), 1900- |
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Edition: | 2d ed., rev. |
Imprint: | London, Chapman & Hall, 1951. |
Description: | 670 p. illus. 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921883 |
Notes: | committed to retain 20170930 20421213 HathiTrust |
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