Margarine and other food fats: their history, production and use.
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Author / Creator: | Schwitzer, M. K. |
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Imprint: | London, Hill, 1956. |
Description: | 385 p. illus. 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921718 |
Notes: | Bibliography: p. 378. committed to retain 20170930 20421213 HathiTrust |
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