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| LEADER |
00000nam a2200000I 4500 |
| 001 |
3921718 |
| 003 |
ICU |
| 005 |
19990910000000.0 |
| 008 |
800208s1956 nyua 001 0 eng |
| 010 |
|
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|a 56058966
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| 015 |
|
|
|a GB56-10789
|
| 035 |
|
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|a (OCoLC)5967347
|
| 040 |
|
|
|a DLC
|c COO
|d UKM
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TP670
|b .S39
|
| 082 |
|
|
|a 665.2
|
| 100 |
1 |
|
|a Schwitzer, M. K.
|
| 245 |
1 |
0 |
|a Margarine and other food fats:
|b their history, production and use.
|
| 260 |
|
|
|a London,
|b Hill,
|c 1956.
|
| 300 |
|
|
|a 385 p.
|b illus.
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: p. 378.
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Margarine
|
| 650 |
|
0 |
|a Oils and fats
|
| 650 |
|
7 |
|a Margarine.
|2 fast
|0 http://id.worldcat.org/fast/fst01009126
|
| 650 |
|
7 |
|a Oils and fats.
|2 fast
|0 http://id.worldcat.org/fast/fst01044996
|
| 903 |
|
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|a Hathi
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| 929 |
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|a retrocon
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|t Dewey Decimal classification
|a 664.31 W601
|l JCL
|c JCL-SciDDC
|i 4003641
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| 927 |
|
|
|t Dewey Decimal classification
|a 664.31 W601
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 27959755
|i 6379414
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