Schwitzer, M. K. (1956). Margarine and other food fats: Their history, production and use. Hill.
Chicago Style (17th ed.) CitationSchwitzer, M. K. Margarine and Other Food Fats: Their History, Production and Use. London: Hill, 1956.
MLA (8th ed.) CitationSchwitzer, M. K. Margarine and Other Food Fats: Their History, Production and Use. Hill, 1956.
Warning: These citations may not always be 100% accurate.