APA (7th ed.) Citation

Schwitzer, M. K. (1956). Margarine and other food fats: Their history, production and use. Hill.

Chicago Style (17th ed.) Citation

Schwitzer, M. K. Margarine and Other Food Fats: Their History, Production and Use. London: Hill, 1956.

MLA (8th ed.) Citation

Schwitzer, M. K. Margarine and Other Food Fats: Their History, Production and Use. Hill, 1956.

Warning: These citations may not always be 100% accurate.