Margarine and other food fats: their history, production and use.

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Bibliographic Details
Author / Creator:Schwitzer, M. K.
Imprint:London, Hill, 1956.
Description:385 p. illus. 23 cm.
Oils and fats
Oils and fats.
Format: Print Book
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Notes:Bibliography: p. 378.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.31 W601
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian