Margarine and other food fats: their history, production and use.
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| Author / Creator: | Schwitzer, M. K. |
|---|---|
| Imprint: | London, Hill, 1956. |
| Description: | 385 p. illus. 23 cm. |
| Language: | English |
| Subject: | Margarine Oils and fats Margarine. Oils and fats. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921718 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.31 W601
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
