Gewinnung und Verarbeitung von Nahrungsfetten /
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| Author / Creator: | Baltes, Josef. |
|---|---|
| Imprint: | Berlin : P. Parey, 1975. |
| Description: | 255 p. : ill. ; 24 cm. |
| Language: | German |
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 17 0432-7454 |
| Subject: | Oils and fats, Edible Oils and fats, Edible. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921713 |
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| 100 | 1 | |a Baltes, Josef. | |
| 245 | 1 | 0 | |a Gewinnung und Verarbeitung von Nahrungsfetten / |c von Josef Baltes. |
| 260 | |a Berlin : |b P. Parey, |c 1975. | ||
| 300 | |a 255 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 440 | 0 | |a Grundlagen und Fortschritte der Lebensmitteluntersuchung ; |v Bd. 17 |x 0432-7454 | |
| 500 | |a Revised and updated ed. of the second part of Öle und Fette by W. Wachs first published in 1964. | ||
| 500 | |a Includes index. | ||
| 504 | |a Bibliography: p. [248]-249. | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 0 | |a Oils and fats, Edible | |
| 650 | 7 | |a Oils and fats, Edible. |2 fast |0 http://id.worldcat.org/fast/fst01045014 | |
| 700 | 1 | |a Wachs, Werner. |t Öle und Fette. |n Pt. 2. | |
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