Gewinnung und Verarbeitung von Nahrungsfetten /

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Bibliographic Details
Author / Creator:Baltes, Josef.
Imprint:Berlin : P. Parey, 1975.
Description:255 p. : ill. ; 24 cm.
Language:German
Series:Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 17 0432-7454
Subject:Oils and fats, Edible
Oils and fats, Edible.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921713
Hidden Bibliographic Details
Other uniform titles:Wachs, Werner. Öle und Fette. Pt. 2.
ISBN:3489789148
Notes:Revised and updated ed. of the second part of Öle und Fette by W. Wachs first published in 1964.
Includes index.
Bibliography: p. [248]-249.
committed to retain 20170930 20421213 HathiTrust
Description
Item Description:Revised and updated ed. of the second part of Öle und Fette by W. Wachs first published in 1964.
Includes index.
Physical Description:255 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. [248]-249.
ISBN:3489789148