Gewinnung und Verarbeitung von Nahrungsfetten /
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Author / Creator: | Baltes, Josef. |
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Imprint: | Berlin : P. Parey, 1975. |
Description: | 255 p. : ill. ; 24 cm. |
Language: | German |
Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 17 0432-7454 |
Subject: | Oils and fats, Edible Oils and fats, Edible. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921713 |
Item Description: | Revised and updated ed. of the second part of Öle und Fette by W. Wachs first published in 1964. Includes index. |
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Physical Description: | 255 p. : ill. ; 24 cm. |
Bibliography: | Bibliography: p. [248]-249. |
ISBN: | 3489789148 |