Gewinnung und Verarbeitung von Nahrungsfetten /
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Author / Creator: | Baltes, Josef. |
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Imprint: | Berlin : P. Parey, 1975. |
Description: | 255 p. : ill. ; 24 cm. |
Language: | German |
Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 17 0432-7454 |
Subject: | Oils and fats, Edible Oils and fats, Edible. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921713 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.3 Y501
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |