Gewinnung und Verarbeitung von Nahrungsfetten /

Gewinnung und Verarbeitung von Nahrungsfetten /

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Bibliographic Details
Author / Creator:	Baltes, Josef.
Imprint:	Berlin : P. Parey, 1975.
Description:	255 p. : ill. ; 24 cm.
Language:	German
Series:	Grundlagen und Fortschritte der Lebensmitteluntersuchung ; Bd. 17 0432-7454
Subject:	Oils and fats, Edible Oils and fats, Edible.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3921713

Hidden Bibliographic Details
Other uniform titles:	Wachs, Werner. Öle und Fette. Pt. 2.
ISBN:	3489789148
Notes:	Revised and updated ed. of the second part of Öle und Fette by W. Wachs first published in 1964. Includes index. Bibliography: p. [248]-249. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.3 Y501
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian Notes: CRERAR