Food oils and their uses
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| Author / Creator: | Weiss, Theodore J., 1919- |
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| Imprint: | Westport, Conn., Avi Pub. Co., 1970. |
| Description: | vii, 224 p. illus. 24 cm. |
| Language: | English |
| Subject: | Oils and fats, Edible Oils and fats, Edible |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921712 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
664.3 Y001
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
