Food oils and their uses
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Author / Creator: | Weiss, Theodore J., 1919- |
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Imprint: | Westport, Conn., Avi Pub. Co., 1970. |
Description: | vii, 224 p. illus. 24 cm. |
Language: | English |
Subject: | Oils and fats, Edible Oils and fats, Edible |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921712 |
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035 | |a (OCoLC)140367 | ||
040 | |a DLC |c DLC |d CGU | ||
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100 | 1 | |a Weiss, Theodore J., |d 1919- |0 http://id.loc.gov/authorities/names/n82164694 |1 http://viaf.org/viaf/92857038/ | |
245 | 1 | 0 | |a Food oils and their uses |c [by] Theodore J. Weiss. |
260 | |a Westport, Conn., |b Avi Pub. Co., |c 1970. | ||
300 | |a vii, 224 p. |b illus. |c 24 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
504 | |a Includes bibliographies. | ||
650 | 0 | |a Oils and fats, Edible |0 http://id.loc.gov/authorities/subjects/sh85094415 | |
650 | 7 | |a Oils and fats, Edible |2 fast |0 http://id.worldcat.org/fast/fst01045014 | |
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