Food oils and their uses

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Bibliographic Details
Author / Creator:Weiss, Theodore J., 1919-
Imprint:Westport, Conn., Avi Pub. Co., 1970.
Description:vii, 224 p. illus. 24 cm.
Language:English
Subject:Oils and fats, Edible
Oils and fats, Edible
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921712
Hidden Bibliographic Details
ISBN:0870550934
Notes:Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.3 Y001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR