The inhibition of fat oxidation processes.

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Bibliographic Details
Author / Creator:Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Edition:[1st English ed.]
Imprint:Oxford, New York, Pergamon Press [1967]
Description:389 p.
Language:English
Russian
Subject:Oils and fats, Edible
Oxidation
Oils and fats, Edible
Oxidation
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921711
Hidden Bibliographic Details
Other authors / contributors:Li͡askovskai͡a, I͡Ulii͡a Nazarovna, joint author.
Notes:Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.3 X701
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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