The inhibition of fat oxidation processes.

Saved in:
Bibliographic Details
Author / Creator:Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Edition:[1st English ed.]
Imprint:Oxford, New York, Pergamon Press [1967]
Description:389 p.
Subject:Oils and fats, Edible
Oils and fats, Edible
Format: Print Book
URL for this record:
Hidden Bibliographic Details
Other authors / contributors:Li͡askovskai͡a, I͡Ulii͡a Nazarovna, joint author.
Notes:Includes bibliographies.

Crerar, Lower Level, Dewey Collection

Loading map link
Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.3 X701
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian