The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959.

Saved in:
Bibliographic Details
Corporate author / creator:Unilever (Firm)
Imprint:New York, Symposium Publications Division, Pergamon Press, 1961.
Description:xiii, 154 p. illus. 23 cm.
Language:English
Subject:Oils and fats, Edible
Oils and fats, Edible
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921709
Hidden Bibliographic Details
Other authors / contributors:Devine, J., ed.
Williams, Percy Noel, 1895- ed.

Crerar, Lower Level, Dewey Collection

Loading map link
Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.3 X102
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR