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00000nam a2200000I 4500 |
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3921689 |
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ICU |
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19990910000000.0 |
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780220s1953 enka 001 0 eng |
010 |
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|a 53031804 //r/L
|
015 |
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|a GB53-4647
|
035 |
|
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|a (OCoLC)3652471
|
040 |
|
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|a DLC
|c GAT
|d GAT
|d UKM
|d UBA
|d CGU
|
049 |
|
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|a CGUA
|
050 |
0 |
|
|a TP415
|b .R242
|
082 |
|
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|a 664.2
|
100 |
1 |
|
|a Radley, Jack Augustus.
|
245 |
1 |
0 |
|a Starch and its derivatives.
|
250 |
|
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|a 3d ed., rev.
|
260 |
|
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|a London,
|b Chapman & Hall,
|c 1953.
|
300 |
|
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|a 2 v.
|b illus.
|c 23 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
|
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|a volume
|b nc
|2 rdacarrier
|
440 |
|
2 |
|a A Series of monographs on applied chemistry,
|v v. 11-12
|
650 |
|
0 |
|a Starch
|
650 |
|
7 |
|a Alimentos De Origem Vegetal (Tecnologia)
|2 larpcal
|
650 |
|
7 |
|a Starch.
|2 fast
|0 http://id.worldcat.org/fast/fst01131597
|
903 |
|
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|a Hathi
|
929 |
|
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|a retrocon
|
999 |
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|i 831f170a-0620-5b43-9260-5e947ac8b962
|s 083a4d3e-2bdd-5a76-a936-8ee5a666d7c5
|
928 |
|
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|t Dewey Decimal classification
|a 664.2 W302
|l JCL
|c JCL-SciDDC
|i 464139
|
927 |
|
|
|t Dewey Decimal classification
|a 664.2 W302
|v v.1
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 73144999
|i 6379388
|
927 |
|
|
|t Dewey Decimal classification
|a 664.2 W302
|v v.2
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 73144468
|i 6379389
|