Starch and its derivatives.

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Bibliographic Details
Author / Creator:Radley, Jack Augustus.
Edition:3d ed., rev.
Imprint:London, Chapman & Hall, 1953.
Description:2 v. illus. 23 cm.
Language:English
Series:A Series of monographs on applied chemistry, v. 11-12
Subject:Starch
Alimentos De Origem Vegetal (Tecnologia)
Starch.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921689

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.2 W302 c.1
Issues: v.1-2
c.1 : v.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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c.1 : v.2 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR