An encyclopedia of candy and ice-cream making.
Saved in:
Author / Creator: | Leon, Simon I. |
---|---|
Imprint: | New York, Chemical Pub. Co., 1959. |
Description: | 454 p. illus. 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3921648 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.14 W901
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |