An encyclopedia of candy and ice-cream making.

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Bibliographic Details
Author / Creator:	Leon, Simon I.
Imprint:	New York, Chemical Pub. Co., 1959.
Description:	454 p. illus. 23 cm.
Language:	English
Subject:	Confectionery Ice cream, ices, etc. Confectionery. Ice cream, ices, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3921648

Hidden Bibliographic Details
Other authors / contributors:	Leon, S. Joseph, ed.

MARC


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245	1	3	\|a An encyclopedia of candy and ice-cream making. \|c Edited by S. Joseph Leon.
260			\|a New York, \|b Chemical Pub. Co., \|c 1959.
300			\|a 454 p. \|b illus. \|c 23 cm.
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