An encyclopedia of candy and ice-cream making.

Saved in:
Bibliographic Details
Author / Creator:Leon, Simon I.
Imprint:New York, Chemical Pub. Co., 1959.
Description:454 p. illus. 23 cm.
Language:English
Subject:Confectionery
Ice cream, ices, etc.
Confectionery.
Ice cream, ices, etc.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921648
Hidden Bibliographic Details
Other authors / contributors:Leon, S. Joseph, ed.

Crerar, Lower Level, Dewey Collection

Loading map link
Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.14 W901
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR