Handbook of cane sugar engineering /

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Bibliographic Details
Author / Creator:Hugot, E. (Emile), 1904-
Imprint:Amsterdam ; New York : Elsevier Pub. Co., 1960.
Description:872 p. : ill. ; 26 cm.
Language:English
Subject:Sugar -- Manufacturing and refining.
Sugar -- Manufacture and refining.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921622
Hidden Bibliographic Details
Notes:Translation of La sucrerie de cannes.
Includes indexes.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.1 X001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian