A handbook for cane-sugar manufacturers and their chemists.

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Bibliographic Details
Author / Creator:Spencer, Guilford L., 1858-
Edition:6th ed., enl. Total issue, seven thousand.
Imprint:New York, John Wiley & sons, inc.; [etc., etc.] 1917.
Description:xv, 561 p. illus. 17 cm.
Subject:Sugar -- Manufacture and refining
Alimentos De Origem Vegetal (Tecnologia)
Sugar -- Manufacture and refining
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921477
Hidden Bibliographic Details
Notes:"Table showing a comparison of the degrees brix and baumeĢ, etc." mounted on end lining-paper.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.1 R703
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