A handbook for cane-sugar manufacturers and their chemists.

Saved in:
Bibliographic Details
Author / Creator:Spencer, Guilford L., 1858-
Edition:6th ed., enl. Total issue, seven thousand.
Imprint:New York, John Wiley & sons, inc.; [etc., etc.] 1917.
Description:xv, 561 p. illus. 17 cm.
Language:English
Subject:Sugar -- Manufacture and refining
Alimentos De Origem Vegetal (Tecnologia)
Sugar -- Manufacture and refining
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3921477
Hidden Bibliographic Details
Notes:"Table showing a comparison of the degrees brix and baumé, etc." mounted on end lining-paper.
committed to retain 20170930 20421213 HathiTrust
Description
Item Description:"Table showing a comparison of the degrees brix and baumé, etc." mounted on end lining-paper.
Physical Description:xv, 561 p. illus. 17 cm.