101 problems in food science and technology / edited by C. O. Chichester [and others]
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Imprint: | [s.. : s.n.], 1969. |
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Description: | xvi, 192 p. ; 22 cm. |
Language: | English |
Subject: | Food -- Research Food -- Research. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920303 |
Crerar, Lower Level, Dewey Collection
Call Number: |
664.07 X901
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |