101 problems in food science and technology / edited by C. O. Chichester [and others]

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Bibliographic Details
Imprint:	[s.. : s.n.], 1969.
Description:	xvi, 192 p. ; 22 cm.
Language:	English
Subject:	Food -- Research Food -- Research.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3920303

Hidden Bibliographic Details
Other authors / contributors:	Chichester, C. O. (Clinton Oscar), 1925- compiler.
Notes:	Bibliographical references.

MARC


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