101 problems in food science and technology / edited by C. O. Chichester [and others]

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Bibliographic Details
Imprint:[s.. : s.n.], 1969.
Description:xvi, 192 p. ; 22 cm.
Language:English
Subject:Food -- Research
Food -- Research.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920303
Hidden Bibliographic Details
Other authors / contributors:Chichester, C. O. (Clinton Oscar), 1925- compiler.
Notes:Bibliographical references.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.07 X901
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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