The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice /
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| Author / Creator: | Masters, Thomas (Confectioner) |
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| Imprint: | London : Simpkin, Marshall & Co, 1844. |
| Description: | xii, 198 p., 6 leaves of plates : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920243 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.86 K400
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| c.1 | Available Loan period: staff review required; standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
