The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture]
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Author / Creator: | Jacoutot, Auguste |
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Imprint: | London, The St. Catherine Press, 1923. |
Description: | viii, 257, [1] p. illus. 24 cm. |
Language: | English |
Subject: | Confectionery Confectionery. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920229 |
Other authors / contributors: | Whymper, R. (Robert), 1885- ed. |
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Notes: | Blank pages for "Notes" (252-257) |

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