The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture]

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Bibliographic Details
Author / Creator:Jacoutot, Auguste
Imprint:London, The St. Catherine Press, 1923.
Description:viii, 257, [1] p. illus. 24 cm.
Format: E-Resource Print Book
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Hidden Bibliographic Details
Other authors / contributors:Whymper, R. (Robert), 1885- ed.
Notes:Blank pages for "Notes" (252-257)

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.85 S300
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian