The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture]
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| Author / Creator: | Jacoutot, Auguste |
|---|---|
| Imprint: | London, The St. Catherine Press, 1923. |
| Description: | viii, 257, [1] p. illus. 24 cm. |
| Language: | English |
| Subject: | Confectionery Confectionery. |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920229 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
641.85 S300
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
