The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture]
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| Author / Creator: | Jacoutot, Auguste |
|---|---|
| Imprint: | London, The St. Catherine Press, 1923. |
| Description: | viii, 257, [1] p. illus. 24 cm. |
| Language: | English |
| Subject: | Confectionery Confectionery. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920229 |
| LEADER | 01262nam a2200325I 4500 | ||
|---|---|---|---|
| 001 | 3920229 | ||
| 003 | ICU | ||
| 005 | 19990909000000.0 | ||
| 008 | 870622s1923 enka 000 0 eng | ||
| 010 | |a 24010602 | ||
| 035 | |a (OCoLC)16014531 | ||
| 040 | |a DLC |c EEX |d CGU | ||
| 049 | |a CGUA | ||
| 050 | 0 | |a TX783 |b .J3 | |
| 092 | |a 641.85 |b J18 | ||
| 100 | 1 | |a Jacoutot, Auguste | |
| 245 | 0 | 4 | |a The manufacture of confectionery, |b based upon Jacoutot's well known work [Chocolate & confectionery manufacture] |c rewritten, enlarged and edited by Robert Whymper ... |
| 260 | |a London, |b The St. Catherine Press, |c 1923. | ||
| 300 | |a viii, 257, [1] p. |b illus. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Blank pages for "Notes" (252-257) | ||
| 650 | 0 | |a Confectionery | |
| 650 | 7 | |a Confectionery. |2 fast |0 http://id.worldcat.org/fast/fst00874623 | |
| 700 | 1 | |a Whymper, R. |q (Robert), |d 1885- |e ed. | |
| 929 | |a retrocon | ||
| 999 | f | f | |i d38ff928-3b16-50ce-8374-4bd1655bc61f |s d2b784ee-ef49-5d45-8f04-cbda2910665b |
| 928 | |t Dewey Decimal classification |a 641.85 S300 |l JCL |c JCL-SciDDC |i 3923182 | ||
| 927 | |t Dewey Decimal classification |a 641.85 S300 |l JCL |c JCL-SciDDC |e CRERAR |b 35061108 |i 6378018 | ||
