The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture]

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Bibliographic Details
Author / Creator:Jacoutot, Auguste
Imprint:London, The St. Catherine Press, 1923.
Description:viii, 257, [1] p. illus. 24 cm.
Language:English
Subject:Confectionery
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920229
Hidden Bibliographic Details
Other authors / contributors:Whymper, R. (Robert), 1885- ed.
Notes:Blank pages for "Notes" (252-257)
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