The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture]
Saved in:
Author / Creator: | Jacoutot, Auguste |
---|---|
Imprint: | London, The St. Catherine Press, 1923. |
Description: | viii, 257, [1] p. illus. 24 cm. |
Language: | English |
Subject: | Confectionery Confectionery. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920229 |
Item Description: | Blank pages for "Notes" (252-257) |
---|---|
Physical Description: | viii, 257, [1] p. illus. 24 cm. |