How to make candies, for sale of the home ...

Saved in:
Bibliographic Details
Author / Creator:Lascas, Antoine.
Imprint:Baltimore, Ottenheimer, c1922.
Description:95 p.
Language:English
Subject:Confectionery
Confectionery.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920190
LEADER 00997nam a2200277K 4500
001 3920190
003 ICU
005 19990909000000.0
008 820622s1922 mdu 000 0 eng d
035 |a (OCoLC)8539480 
040 |a PLF  |c PLF  |d CGU 
049 |a CGUA 
092 |a 641.85  |b L33 
100 1 |a Lascas, Antoine. 
245 1 0 |a How to make candies,  |b for sale of the home ... 
260 |a Baltimore,  |b Ottenheimer,  |c c1922. 
300 |a 95 p. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
650 0 |a Confectionery 
650 7 |a Confectionery.  |2 fast  |0 http://id.worldcat.org/fast/fst00874623 
655 7 |a Cookbooks.  |2 fast  |0 http://id.worldcat.org/fast/fst01752725 
999 f f |i 8bc1efa5-8fcd-500a-9104-2f4efc0e1cfb  |s ef05a353-4110-597d-a1e2-e0559ff63c24 
928 |t Dewey Decimal classification  |a 641.85 S201  |l JCL  |c JCL-SciDDC  |i 6308736 
927 |t Dewey Decimal classification  |a 641.85 S201  |l JCL  |c JCL-SciDDC  |e CRERAR  |b 55571130  |i 6377978