Candies and bonbons and how to make them,

Saved in:
Bibliographic Details
Author / Creator:Neil, Marion Harris
Imprint:Philadelphia, D. McKay [c1913]
Description:vii, 287 p. front., plates. 20 cm.
Language:English
Subject:Confectionery
Confectionery.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920124
Hidden Bibliographic Details
Notes:committed to retain 20170930 20421213 HathiTrust

Similar Items