Candies and bonbons and how to make them,
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Author / Creator: | Neil, Marion Harris |
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Imprint: | Philadelphia, D. McKay [c1913] |
Description: | vii, 287 p. front., plates. 20 cm. |
Language: | English |
Subject: | Confectionery Confectionery. Cookbooks. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3920124 |
Crerar, Lower Level, Dewey Collection
Call Number: |
641.85 R301
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |