Candies and bonbons and how to make them,

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Bibliographic Details
Author / Creator:Neil, Marion Harris
Imprint:Philadelphia, D. McKay [c1913]
Description:vii, 287 p. front., plates. 20 cm.
Language:English
Subject:Confectionery
Confectionery.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3920124
Hidden Bibliographic Details
Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 641.85 R301
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR